Soy sauce is a common add-on to include glutamates and proteases for added flavor and tenderness. Set your Traeger to 225 degrees Fahrenheit and preheat for 15 minutes with the lid closed. How Much Taco Seasoning Is In a Packet? Add the tomatoes to the pan and simmer for 2-3 minutes. Use a spoon to skim off and discard most of the excess fat, leaving about 2-3 Tbsp in the pan. "This tastes very close to the taco seasoning favored by a very popular fast-food taco restaurant," says GVSWIFE. Be sure to turn every 2-3 minutes. Marinated skirt steak grilled to perfection alongside fajita peppers on a Traeger grill. 2 To make the pico de gallo, combine the other half of the diced onion with the tomato, jalapeo, cilantro, lime juice, and 1/2 teaspoon salt. Heat oil in a heavy frying pan, crumble in the ground beef, and cook over medium-high heat until the meat is nicely browned. For air fried nachos (would work the same in the oven), layer tortilla chips with grated cheese and top with the smoked pulled beef straight out of the refrigerator. You can keep your cooked taco meat in the refrigerator for 3-4 days, or freeze in airtight containers or freezer bags for 2-3 months for best quality. Temperature isnt crucial as the meat is already tender, but keep in mind the lower the temp the longer the cook time and the longer the meat will be exposed to the smoke. This top-rated recipe is made with chili powder, ground cumin, dried oregano, sea salt, black pepper, ground paprika, garlic powder, onion powder, and crushed red pepper flakes. Make the insta pot birria. Our Lupe Tortilla chef connection told us they only marinate their skirt steak for 20-30 minutes. The secret to great fajitas is a screaming hot grill, which is where the limitations of a Traeger grill or pellet smoker pop up. Traeger smoker grills have 6-in-1 versatility built right in, letting you grill, smoke, bake, roast, braise, and barbecue in one easy-to-use cooker. For the flour tortillas, place beef mixture on half of the tortilla and fold over. Ground beef tacos are a quick and easy dinner that your whole family will love! Marinating for longer (3-10 hours) helped, but what helped the most was using manually tenderized skirt steak (pictured below). Season the ground beef with your favorite rub, and spread out the ground beef on a sheet tray. Check my collection of these easy 131 baking recipes, including muffins, bread, pizza, cookies, cupcakes and cakes, and some interesting baked breakfast and appetizers options! 1 pound 85% to 93% lean ground beef 1 teaspoon ground cumin 1 teaspoon smoked paprika teaspoon garlic powder 1/2 teaspoon chili powder 1/2 teaspoon salt 1/2 teaspoon freshly cracked pepper quick pico 1 pint cherry tomatoes, quartered sweet onion, diced cup cilantro, chopped lime, juiced pinch of salt and pepper for serving Take a trip to www.traegergrills.com/teamtraeger for the best smoker recipes for your Traeger grill and menu ideas to make any holiday just a little more epic. Insert a probe thermometer into thickest part of the flat and cover pan with foil. August 2, 2021 by Mike Shreckengost 1 Comment. Mix in the chili powder through red pepper flakes and any other spices you want. Prep a grill-safe baking sheet with avocado oil cooking spray (or your desired cooking spray.) Ingredients 3 pound Chuck Roast* 3 Tablespoons Beef Fajita Seasoning** Once it's boiled, drop the heat and simmer the beef till it thoroughly cooks. Optional: Jalapeo, Bell, Poblano, or Mini Sweet Peppers. Tacos are great by themselves, but when eat good food, you need more good food, right? Then you have come to the right place, we have rounded up 21 traeger ground beef recipes that we have shared over the years. Shredded Mexican-blend Cheese 12 hard taco shells Instructions Preheat oven to 325 Brown the ground beef in a large skillet. This quick and easy grilled skirt steak recipe combines our Pit Boss Smoked Salt & Pepper Rub with garlic and mustard for a juicy and tangy plate of beef. Thanks in advance! Instructions. Let it simmer until it starts to thicken, about 5 minutes. My pleasure, Sabrina! From there, you'll want to brown the meat for about for 2-3 minutes, then flip it over and season with salt, chili powder, garlic powder, onion powder, and cumin. Bring mixture to a full boil, then reduce the heat to medium-low. Bring to a boil. Primal Pioneerparticipatesin the Amazon affiliate program. Add beef and cook for 2 minutes, breaking it up as you go, until it changes from red to light brown. Simmer 3 to 4 minutes, stirring frequently, until thickened. Taco Toppings. Shrimp Tacos with Pineapple Slaw. This is a great way for you to cut out the gluten. Separate the flat and point. Rub the mixture all over the chuck roast. Serve the fish whole with lime vinaigrette, fresh veggies, and, of course, a stack of warm tortillas. Leave the patties on for approximately 7-8 minutes, or until the they start to sweat. You can clearly see the muscle fibers running crosswise in a single direction. Here is THE BEST 5 ingredient BEEF TACO. How much of the taco seasoning is one batch? In a large pan over medium-high heat add ground beef and black beans and sprinkle with some salt. Drain excess fat, and all the taco seasoning, chili lime seasoning, el pato, green chiles, water, and rotel. Preheat your Traeger to 375F. Learn how your comment data is processed. It works to perfection on a Traeger. Step. Make sure to break up beef into small pieces to help even browning. Spoon the beef into the taco shells and add toppings such as lettuce, tomatoes and cheese. You can also use taco seasoning or any type of Mexican/Tex-Mex seasoning blend. Traeger wood pellet grills offer real, delicious wood-fired flavor that you cant get from other conventional grills. Meanwhile preheat oven to 350F. Burrito bowls: same concept as burritos but go tortilla-free by adding everything to a bowl. xoxo, Copyright 2020 The Roasted Root Home | About Julia Mueller | Contact | My Cookbooks | Portfolio | Privacy Policy | Recipes | Trellis Framework by Mediavine, 1/2 cup chicken broth, or beef broth or water. Press J to jump to the feed. You can combine eating tacos with sides like this: Basically, you can serve dips, dishes with rice, beans, corn, peppers, sweet potatoes, and drinks. If you know us from our sister site, Kinda Healthy Recipes, you'll find some not-so-healthy treats here on With the Woodruffs. Remove the Dutch oven from the grill and remove the roast from the braising liquid. You want to slice against the grain or in the opposite direction of these muscle fibers. 2 cups shredded Colby-Monterey Jack cheese blend (8 oz) Steps Hide Images 1 Heat oven to 350F. Remove and serve alongside the shredded beef and your favorite toppings. Make space for the ground beef and place the ground beef directly onto the skillet. Slow-cook for 8 hours on low to make the beef "fall-apart-at-a-touch" tender. Heat 2 tablespoons of oil in a large skillet over medium heat. Throw it in a Dutch oven or a grill pan with the remaining ingredients, cover, and cook for about five hours at 275F on the Traeger. Get the latest Traeger news, share recipes/tips, ask questions, and join us in the wood-fired revolution! Divide evenly into taco shells and top with desired toppings. Our Traeger Mexican street corn salad would also be a great side to throw on at high temperatures alongside your fajitas. If you are tracking these things for medical purposes please consult an outside, trusted source. It also helps to grill your beef fajitas near the front edge of the Traeger, where the heat naturally diverts around the drip pan. My homemade Ground Beef Tacos are definitely Americanized, but they are one of my favorites and definitely beat the typical packet-seasoning tacos that you probably grew up eating. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Add the onion and saut, stirring occasionally until onion begins to brown, about 5 to 8 minutes. sqwib Transfer the beef back to the pan and stir in the seasonings. Stir to coat the meat in the seasoning. Let me know in the comments or in a recipe review. Your email address will not be published. You can just throw everything in a slow cooker and walk away. Pile on homemade pico and finish these tacos off with avocado & queso fresco. These tacos are bound to be your new favorite go-to meal. How to Prepare for Emergencies in Elk Hunting, LOU LOU GIRLS FABULOUS PARTY 409 - Lou Lou Girls. Thats always a saving grace around here! Reddit and its partners use cookies and similar technologies to provide you with a better experience. Think about taco toppings in terms of shredded lettuce, diced onions, jalapenos, and more. Prevalent in the northern and western parts of Mexico, Carne Asada translates literally to grilled meat in Spanisha simple name for a simply delicious steak preparation. Press question mark to learn the rest of the keyboard shortcuts. If you dont want to make homemade seasoning, use 2 tablespoons of chili powder if youre making 1 pound of meat or 4 tablespoons chili powder if youre making 2 pounds of meat. Place a little of the beef mixture on each corn tortilla and roll up. Place your steaks on the grill and smoke until the internal temperature reaches 120 degrees, about 45 minutes. I love traditional tacos! My fellow H-E-B shoppers may want to grab a Wagyu chuck roast. Originally they were referred to as tacos de mineros, which sure makes it seem like they were associated with the silver mines of the time. All of it for the 2 lbs? Thanks! If you loved these tacos, youre going to definitely want to come back and try some of these Mexican recipes. But with this recipe, the added step of smoking a chuck roast before slow cooking adds SO much flavor. When it comes to flipping the burgers, only flip once in the middle of the cook. great technique, just like you, could make use of ground beef taco flavor every day with or without tacos, even just a bowl with avocados, etc, and yes, confession, store bought for me forever, so will try my own but more interestingly, broth instead of water, which I always use, that much more flavor, great and like too, thank you for all of these tips and for the recipe! Add tomato paste and water. Really anything that youd like. 6. You can use the same technique for crisping up nachos, too. Could you live nay, thrive on tacos?? I would recommend adding a couple tablespoons of avocado oil (or oil of choice) to avoid the meat turning out dry. Add chopped onion and cook until softened, about 8 minutes. How to make Ground Beef Tacos: Make Taco Seasoning: In a small bowl, mix together the seasoning spices. Spiceology handles the seasoning for you, and they do a fantastic job as usual. Boil the water, and make sure to stir occasionally, so the beef doesn't stick together again. Cook, crumbling into small pieces with a wooden spoon, until browned. Fill a taco with this tender and juicy beef that will become the best weeknight dinner. Crumble ground beef into pan with onion and garlic. Add spices and stir well to combine. One of these days well get down south, but until then Im going to keep making these homemade tacos. Add the chili powder, paprika, cumin, salt, and pepper in a small bowl and mix to combine. Heat the tortillas wrapped in damp paper towels in the microwave for 45 seconds. How To Make: Ground Meat for Tacos with Old El Paso Taco Seasoning Casual Cooking 32.9K subscribers Subscribe 259K views 1 year ago I show you how to make ground beef for tacos with Old. I cant really give proper credit because I dont know the person, but I think her name was Shannon, so thank you! Let the shredded meat soak in the juice for a few minutes. Nutrition data provided here is only an estimate. After youve built your basic taco structure of shell, beef, seasoning, sauce, and cheese, there are plenty of veggies you can add to make your taco a true masterpiece. Burritos: make Spanish rice, black beans, guacamole, grate up some cheese and form an amazing burrito with your favorite salsa, hot sauce, and sour cream. Most of these recipes are quick and easy ones made especially for busy weeknights. With the acidic marinade, you dont want to go too far beyond the recommended 10-hour marinate time. Continue to cook until internal temperature reaches 204. Use a fruit wood and set the smoker for 225 250 degrees Fahrenheit. Ground Beef Taco Meat Yield: 2 lbs ground beef Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Quick and easy ground beef taco meat for all your tacos, burrito bowls, burritos, and/or enchiladas Ingredients 2 Tbsp avocado oil 1/2 medium yellow onion, chopped 4 cloves garlic, minced 1 batch Homemade Taco Seasoning What crazy concoctions will you make with your meat? 4. Build the tacos. Maybe just make like taco burger patties then break them down after? Top the tortillas on a half sheet pan and top with cheese. Have fun and. Turned out great. Place the roast into a dutch oven, and add the remaining ingredients. Add the chili powder, garlic powder, onion powder, red pepper flakes, oregano, smoked paprika, cumin, salt and pepper to the pan. Add the mashed potatoes to a large skillet, smoke them for about an hour at 225 degrees F. Mix in ingredients: Add ingredients for homemade taco seasoning, tomato paste and water. Secure with a wooden toothpick and fry quickly in a little oil until golden. Taco meat is quick and easy to prepare, so while youre at it, make up a big batch and freeze the leftover seasoned beef for a quick and easy meal you can just pop out of the freezer for another day. What goes on a taco? Assemble tacos the preferred way and serve. For one batch, I kept it simple with diced white onion, cilantro, and lime wedges. Make the pico de Gallo. Add a tablespoon of olive oil to a large skillet and bring the heat to medium. Check out some (or all!) Traeger produces their own line of pellets and blends to make it easy for you to find the perfect flavor. How do you make smoked mashed potatoes on a Traeger grill? 25 Easy Pellet Grill Recipes for Beginners, Instant Pot Green Chicken Enchilada Casserole, Cheesy Chicken Enchiladas with Homemade Sauce, Cooked or fresh onions, diced or in slices, 2 pounds lean ground beef (I like 85/15, or 90/10 for this), 10 ounce can Rotel (or equivalent generic brand. Tacos are a classic, but they probably havent been around as long as you think. Take a tortilla and dip in the red broth, to coat. Break up the meat and beans while cooking. Traeger Beef Rub: 3: cloves garlic: 1: Small yellow onion, chopped: Juice of 1 orange: Juice of 2 limes: 2: Cup beef stock: Pico De Gallo. Its damn near miraculous. Thank you for that and this! Were a husband and wife team who combined their two passions a love of the outdoors and food into a joint effort with Primal Pioneer! . Heat the oil to medium or medium-high heat in a large skillet. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey there! Servings 8 tacos Calories 151 kcal Equipment cast iron skillet measuring spoons measuring cups spatula Ingredients 1 pound ground beef onion diced 1 tablespoon minced garlic 2 tablespoons taco seasoning 1 tablespoon lime juice 8 tortillas Toppings: guacamole salsa, shredded cheese, sour cream, pico de gallo, refried beans, etc. (If marinating in a bowl, place plastic wrap directly on the steak and up the sides of the bowl.). The hardwood does the hard work, and you taste the mouthwatering rewards. As for serving, we like to throw tortillas on the grill while its still hot to warm while the steak rests. Its all about the salsa and seasonings. These savory, spicy Ground Beef Tacos pack a flavor punch! Cover and smoke for four to five hours or until the meat is tender and shreds easily. Heat oil in a large skillet over high heat. But speaking of the drip pan, you dont want to go too far beyond the drip pan. Activating this element will cause content on the page to be updated. While the grill preheats, season the chuck roast with the fajita seasoning on all sides. If you prefer your taco meat leaner, you can definitely drain the fat before adding the seasonings :) Hope you enjoy!! Cook over medium-high heat for 10 minutes, at a low boil, stirring occasionally. Step 1: Cook the Ground Beef Heat the oil in your skillet for two minutes over medium-high heat. The air fryer is great for that! This recipe only calls for 5 ingredients with the option to throw peppers straight on the Traeger along with your fajitas. Place the tortillas on a microwave safe plate and top with a damp paper towel. For tacos, I like to increase the grill temperature to 500F and throw tortillas on the grill topped with queso Oaxaca for a few minutes to melt the cheese. Spiceology has got this seasoning thing down to an art, and it will take your tacos to a new level. Add ground beef to the skillet. If you dont have time to whip up the marinade, substitute for Traeger Carne Asada Marinade to make this simple taco recipe even more fool-proof: http://www.traegergrills.com/shop/sauces. Quick and easy ground beef taco meat for all your tacos, burrito bowls, burritos, and/or enchiladas, Categories Beef Main Dishes, Dairy-Free, Gluten-Free, Keto, Main Dishes, Paleo, Whole30, Home How to Make Epic Ground Beef Taco Meat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Add beef to the pan and season with taco seasoning. The easiest way to make tacos gluten-free is to swap out the flour tortillas with corn tortillas. I want to make tacos tomorrow and cant find anything for ground beef unless their hamburgers. Place the ground beef on to the grill, cover and allow the meat to smoke for 30-45 minutes until cooked through. Adding a bit of cold smoke before smoke-grilling burgers and brats is an easy way to get those over-the-top flavors at your next cookout. Pour in the chicken broth and stir. You might be able to buy tenderized inside skirt steak in your grocery store but if not, just take a meat tenderizer or mallet to it. Bake at 325 for 10 minutes. you tilt your head, you dont tilt tacos! Using an air fryer for tacos is a match made in heaven. In a word, no. Simply mix the seasoning into the ground beef, then lay out the meat on a sheet pan. Transfer off the grill and shred the beef in the juices. Youll want to set your Traeger to 500F or its highest setting and let it preheat for at least 15-20 minutes once it reaches 500F. We recently asked one of their chefs for the recipe and were surprised to learn its a simple combination of 4 ingredients: While he wouldnt divulge what goes into the fajita seasoning, we figured we could get close enough. I believe food should be delicious and healthy eating doesn't have to be complicated! Drain any fat. You will add your meat once the oil is hot enough to sizzle. If you dont, you should definitely try them!). But there is one tiny problem how to eat tacos without creating a mess? Id recommend doubling up on tortillas (like you see below) if you go that route. Youre going to love being able to eat them, enjoy them, have some leftovers, and be able to repeat the process the very next day. This should take about 3-5 minutes. Thank you! Toast in the oven or a toaster oven at 400F just until the cheese melts and the shells begin to brown. Get the recipe for Whole Grilled Fish Tacos. 5. But for the pulled beef tacos without cheese melted on the tortillas, I went with pickled onion, cilantro, and cotija cheese. Source: J. Kenji Lopez-Alt, Categories Our Most Popular Recipes, Traeger Recipes. Cook until starting to soften, then add the ground beef. Add the taco seasoning and water to the ground beef, mix together and simmer on low for 5 minutes. Lay a tortilla down flat in the skillet. Avoid marinating too far beyond that. Break the meat into crumbs with a wooden spoon. Mexican street Tacos are a must-have for your next Cinco de Mayo fiesta, especially if you want rustic and authentic without the prep time.Everything tastes more delicious when you wood-fire it to perfection on a Traeger. I also think Texas Pot Roast is a way cooler name, but thats neither here nor there. Once cooked through, mash the potatoes with garlic oil, butter, heavy cream, and cream cheese. I used the same H-E-B beef fajita seasoning I used for our Traeger beef fajitas recipe. How do you smoke ground? Stir in black beans. Add ground beef, breaking it apart with a wooden spoon. Remove brisket from pit, vent the steam from the pan, and rest in a dry cooler for at least 2 hours. Cook for 2-3 hours or until fork-tender. If youve seen our favorite Austin restaurants list, you know I love the birria ramen from La Tunita 512. Something amazing happens when you combine wood-fired grilling with a beautiful piece of well-seasoned meat. Carefully remove the dutch oven from the Traeger and shred the roast using two forks. 2 yr. ago Maybe just make like "taco burger patties" then break them down after? Cover the Dutch oven, place it directly on the grill grates and close the lid. When the meat has browned add in the taco seasnoing and stir to coat. directions. **Or 1 tablespoon of beef fajita seasoning per pound of chuck roast. Heat in the microwave or stove top for a quick easy meal. Hi all, has anyone ever cooked ground beef on their Traeger? Theyre quick and easy to make, so theyre great for a weeknight dinner. Whether youre exploring the streets and shops of Mexico City, or settling down at home for a family dinner, tacos are a delicious, easy way to grab a quick bite. Drain excess fat, and all the taco seasoning, chili lime seasoning, el pato, green chiles, water, and rotel. I put the shells in the air fryer with cheese on the bottom, then meat, then more cheese. Yield: 15 tacos Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Extra cheesy beef tacos baked in the oven in bulk. Keep an eye out for deals on Prime or even Wagyu chuck roast options. Recipe Tips and Ideas for Ground Beef Tacos. Log In to your account to view and add notes to this recipe.Don't have an account? To make the beef taste more like comfort food, you can add a pinch of sugar (store bought seasonings often have sugar) 1 tsp. Otherwise your skirt steak drippings will go down the side of your Traeger toward the fire pot. Watch out for too much browning. Read recipe notes submitted by our community or add your own notes. Fold the tortilla in half and shallow fry it in cooking oil until golden brown, then flip it over and continue frying. Just watch your pan and drain if necessary). And if you have leftover beef fajitas, check out my Traeger grilled chicken breast recipe for ideas like taquitos, baked quesadillas, queso smothered burritos, smoked cheesy beef enchiladas, and more. Posted on Last updated: February 24, 2023. You might think leaving the lid open once the beef fajitas are on the grill will trick the Traeger into producing more direct heat, but thats not the case. If you want to skip the cheese, thats perfectly fine. Say hello to handheld happiness. Ground meat absorbs smoke like a sponge so a thin clean smoke is best. You can even have them made with filet mignon! Drain any fat. Fill the cheesy tortillas with the beef and garnish with diced white onion or pickled onion, fresh cilantro, and lime wedges. Traeger Beef Tacos are such a simple way to make Taco Tuesday a hit! For the slow cooking phase, youll need sliced white onion, ranch seasoning, pickled jalapeo peppers, and a small amount of butter or beef tallow. r/Traeger is the unofficial Traeger Nation community on Reddit. Remove ground beef from the smoker or grill and set aside. Continue breaking up the meat and stirring until well combined, but dont cook the beef all the way through just yet. What should I make for dinner tonight? Once the roast picks up some great smoky flavor your work is mostly done. Or chop up the beef and cook it in a pan. Uncover the pot and simmer for an additional 5 minutes or until any remaining liquid has been absorbed. Then I fell out of love with the taco seasoning packet and hadnt found a suitable replacementuntil now. Pile on homemade pico and finish these tacos off with avocado & queso fresco. Set aside. Your Traeger can cook anything, infusing it with rich, robust flavor, so grill out and eat in.Connect with us on Facebook: https://www.facebook.com/TraegerPelletGrillson Twitter: @TraegerGrills, https://twitter.com/traegergrillson Pinterest: https://www.pinterest.com/traegergrills/on Instagram: https://instagram.com/traegergrills/ Chop, prepare and gather all your toppings. To make your tacos, gather together your cast-iron skillet, measuring cups, and measuring spoons. Please leave a comment on the blog or share a photo on Instagram. Use a spatula to break up the meat into smaller chunks. Add onion and salt & pepper to taste, cook until onion is transluscent, for about 8-10 min. If youve ever had a soggy taco, you know how important it is to keep it nice and crunchy. This Texas pot roast would work great in something like Tapatio ramen for a quick fix. Put the pans on your grill or smoker with some hickory wood smoke. 1/2 pound ground beef 1 garlic clove, minced 1 serrano chile, stemmed and chopped 1/2 teaspoon salt 1 teaspoon chili powder 1/4 teaspoon ground black pepper 1/4 teaspoon ground cumin For. Nestle the beef cheeks into the instant pot. If you want a saucier mixture, feel free to add in some beef stock to the mix in place of the traditional water. But I highly recommend it, because this is the majority of the deliciousness of this taco meat! Slow Cooker Beef Tacos (Crockpot Taco Meat) Easy Buffalo Shrimp Tacos Recipe. Add ground beef to the skillet. Instructions. Just top with your favorite ingredients to get started! Stir in taco seasoning mix, water and bell pepper strips. Cover the dish and place in a preheated oven to 350 degrees F. for about 2 to 3 hours, or until the meat shreds easily. Juicy ground beef, green chilies, and tons of cheese help make an awesome taco. Easy and Quick Tacos Recipe by Traeger Grills Traeger Grills 168K subscribers 14K views 7 years ago See the full Traeger Grilled Carne Asada Tacos recipe, along with great ideas for Mexican. Enjoy! Place your steaks on the grill and smoke until the internal temperature reaches 120 degrees, about 45 minutes. Your email address will not be published. This recipe is as close as you can get to authentic Mexican street tacos without taking a trip south of the border, and they couldnt be easier to prepare on your grill. And if you have a question about the recipe, you can leave it in the comments as well. The most important ingredient on the list is obviously beef. I used queso Oaxaca, but Monterey jack or something similar would also work well. Season them with salt and set them aside. Other ideas for leftovers might be something like our leftover brisket fried rice, brisket kolaches, leftover pulled pork grilled cheese, or Traeger one skillet enchiladas. Stir until combined. We felt this was surprisingly enough time for the beef fajitas to pick up plenty of flavor, but it lacked tenderness. This provides the strength of flour tortillas and the flavor of corn tortillas. Drain any excess grease and return the skillet to the heat. Place the taco shells on an ungreased baking sheet. Season chuck roast generously with Traeger Beef Rub.
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