At first, this was just a coffee and cookie company, but evolved into a lunch and dinner spot, featuring approachable fare like halibut tacos and duck quesadillas. The Hideaway closed in 2007 (and briefly became an upscale sex club!). Redwood 408 American (Traditional) Cocktail Bars $$Montavilla "My friend had the scramble he enjoyed it as well. Dominating the dining room were prints from Andy Warhol's wildlife series. Great great great.". They boldly served dishes of tripe, sardines and bone marrow that might have turned off the squeamish, along with house-cured meats and perfectly cooked seafood. It closed in 2014 after 35 years (or more, if you count Fong Chongs original incarnation as a grocery before becoming a restaurant in 1979). The original Vat closed in 1997, and the building was torn down so the Fox Tower could be built. Schmick died earlier this year. Open in Google Maps. Coffee People Road Tour mugs. Its Italian-focused wine list was carefully curated over the years. For decades, this Chinatown restaurant on the corner of Northwest Couch Street and Third Avenue was known for strong drinks and traditional Chinese fare. The expensive food may have been a mess, but the desserts put pastry chef Kristen Murray on the map, and for that we are forever grateful. In 1988, it was The Oregonian's Restaurant of the Year, and was home to future James Beard award-winner Greg Higgins, who back then was pioneering what became the non-common farm-to-table approach to regional cooking. I" more Outdoor seating Delivery Takeout 2. There was no way diners could keep from smiling while having breakfast at this funky North Portland caf, which dished up creative breakfasts and hefty sandwiches beginning in 1994 on a then-gritty stretch of North Killingsworth Avenue. amalfispdx. The development of Italian cuisine mirrors the country's rich political and geographic diversity.Mediterranean influences bring fish and olives into culinary creations, carefully handcrafted ziti, cavatelli, and other types of pasta hail from southern Italy, and exquisite desserts such as tiramisu find origins in the northcombining for a tasty eating experience renowned for its ability to . Kitsch ruled the day at this Portland offshoot of the famous San Francisco burger joint, which operated in a number of downtown locations, most notably on the corner Southwest Park Avenue and Taylor Street, where it ran from the 1970s until 1996 (where the Fox Tower is now). For more than half a century, this palatial restaurant in the basement of the Benson Hotel was where the citys elite went for hearty meat and potatoes and seafood dishes, paired with one of the deepest wine cellars in the city. Owner Henry Ford greeted diners when they came in, and worked the dining room with know-the-regulars charm. Part of the magic was how Segura worked the dining, hopping from table to table building enthusiasm for whatever dish was arriving next. The. 1 / 30. The second Vat became a Pastini Pastaria. Since the 1930s, this was a spot where ladies lunched on iceberg lettuce salads and chicken a la king. D.F. Those drinks helped tame the fire of the spicy fare (if you ordered hotter than medium, and youd get glares from your waiter), like coconut curry with prawns, a tandoori mixed grill, and lamb vindaloo. But which incarnation of The Crab Bowl? But Couvron struggled in the post-9/11 economic slump. In 1978, Mike and Rose-Marie Barbeau-Quinn opened this quirky downtown restaurant and wine bar, which became a hit with the symphony crowd, drawn by the blaring opera on the sound system and the dependable roasted game hen and the smoked pork chop. Healthy. After Zefiro, Israel created Grner, Siu founded Castagna, and Carey opened several restaurants, most notably Bluehour. Local musicians like guitarist Dan Balmer and singer Nancy King had regular gigs here, and luminaries of the national jazz scene, like Dexter Gordon and Art Blakey, performed here. A 2009 electrical fire in a space next to the restaurant forced Sel Gris to close for good. In later years, owners Jack W. Chin (left) Sam H. Chin and Louis F. Lee focused more on the thriving bar scene than the food. When this elegant Pearl District restaurant opened in 2006, the initial reviews were terrible, and much was made about how the food played second fiddle to the atmosphere. Disco dancing and backgammon?! All rights reserved (About Us). This enormous, two-story French restaurant opened in 2005 at the north end of the Pearl Districts Jamison Square, and featured fancy presentations (and uneven executions) of dishes like terrine of foie gras on brioche toasts and steak frites. By 1998, Northwest Hoyt Street in the Pearl District was cementing its place as a dining hot-spot, and after a rough opening, this homey Italian restaurant became of its most-dependable players. Music, Performing Arts, Readings & Talks. Tripadvisor rankings factor in the average rating and number of reviews. Shaw closed Fife in 2009 and relocated to Durham, N.C. The dining room had a sexy vibe that inspired diners to dress up something of a feat in flannel-loving Portland. This Middle Eastern restaurant was an Old-Town staple for 13 years before relocating in 2001 to a small Victorian House near Portland State University. The menu focused on 40 small plates designed for sharing, plus impressive paella. After seven years, Compass closed in early 2003, making way for Apizza Scholls. This was a place to go when you were dressed up and ready to be seen. People also searched for these near Portland: See more carnival restaurant near Portland. The menu focused on Northern Italian dishes, heavy on cream sauce, and the minestrone and classic Caesar salad were customer favorites. Editor's Note: Photo taken from the establishment's official social account. Best carnival restaurant near me in Portland, Oregon, Steakhouses, American (New), American (Traditional), Middle Eastern, Persian/Iranian, Mediterranean. Nothing amusing about it! When Caprial Pence opened this Westmoreland spot in 1992, expectations ran high. Great food and great outdoor seating arrangement in a sweet little downtownmore, American (Traditional)Cocktail Bars$$Montavilla, When ordering the fried waffles, I didn't realize we were at a cringey carnival with dirty fry oil.more, Skating RinksAmusement ParksMini GolfSouthwest Portland, About the rides, Carnival rides at best other than the purple coaster on the end.more, BrewpubsAmerican (Traditional)Tapas/Small Plates$$Pearl District, The burger I got had two meats, which was a *bit* much, especially because of the carnival ridesmore, no tres leches cake (disappointing but understandable). All were gone by the mid-'90s. Owners Craig and Susan Bashel (who would later found the Pastini Pastaria chain) hoped to create a temple of pasta, and every day there were 20 noodle options, along with fried calamari, veal saltimbocca and grilled panini. This kid-friendly, mostly vegetarian restaurant off of East Burnside Street, which opened in 1980, was known for its hippy vibe, extensive salad bar and Hungarian mushroom soup (made with an astonishing three pounds of butter per batch!). In 2003, North Mississippi Avenue was emerging as an important dining district, and this quaint little spot, in a painted-pink Old Portland saltbox house, anchored the street's south end. The D.F. And there was always meatloaf cooked with ale and marinara sauce that was a crowd favorite. Book now at LeChon in Portland, OR. The restaurant also featured one of the citys broadest tea selections. Customers could sit beside a waterfall that ran down the cliffs above, thanks to a large outdoor seating area. Weekend brunches focused on skillet scrambles featuring things like homemade veal sausage. Customers could sit beside a waterfall that ran down the cliffs above, thanks to a large outdoor seating area. Or call us at (971) 279-2965. The old brick building was home to one of the city's best after-work bars, and the kitchen in recent years produced impressive American fare, like giant prawns with bacon and avocado, a remarkable veggie burger, and chocolate souffl. You know that scene in "It's a Wonderful Life" when the gymnasium floor retracts and Jimmy Stewart and Donna Reed fall into a swimming pool? Foursquare. Isn't the best part about huevos rancheros sopping up all the goodies from the sauce and egg? Horrendous food. (continued). The restaurant was demolished after the city purchased the block to make room for the streetcar line connecting downtown to the South Waterfront District. The Lucier space sits empty, waiting for someone anyone! This Northwest Portland restaurant helped pioneer the farm-to-table dining movement in the early 1990s by emphasizing regional and seasonal ingredients, prepared with the utmost of care. Owners would later add outposts on Northeast Broadway and in Seattle. The most-recent incarnation in Old Town closed in 2013. Trader Vics returned in 2011, reopening in a large Pearl District space, with blazing tiki torches burning outside. After closing in 2003, Demes reopened Couvron in New York City the following year, though it didnt last long. For 10 years, this downtown delicatessen, bakery and pizza spot was a popular pre-theater spot with the symphony crowd, drawn by affordable sandwiches and salads in a cheery two-level space featuring large paintings by 19th-century French caricaturist Colomb who signed his name backwards as B. Moloch. The menu from Millie Howe was an eclectic mix of Indian curries, bialys, shrimp enchiladas, crab cakes and Southern pecan pie. Later, the restaurant moved to a posher setting on Northwest Vaughn, where it remained until 2002. Carlyle closed on Valentine's Day 2010 after seven years in business. The space became home to a long string of failed restaurants (most notably, Zinc Bistrot), and now is the spicy Chinese restaurant Kung POW! What are people saying about carnival restaurant in Portland, OR? Try Eem for delicious Thai-style barbecue and curries, bolstered by a first-rate cocktail program. Tim Cuscaden ran the candlelit front of the house with panache, while chef Paul Klitsie manned the stove, exploring Italian regional cuisine, with many dishes made out of seasonal ingredients harvested from Cuscaden's garden. When we asked readers which Portland restaurant they missed the most, an overwhelming number called for this venerable Northwest Portland spot, which for 58 years was home to giant German pancakes, molded fruit salad, and Princess Charlotte pudding. I ordered the special which was a burrito with meat of my . An outpost of Dick's Kitchen opened soon after. Fuel? After several remodels, it became known for its elaborately carved wooden booths, and a lounge that welcomed smokers. Laslow's closed in 2004, as the owners focused their attention on a Cuban restaurant in Northeast that would also close soon-after. If I wanted a disgusting overcooked elephant ear I would wait until summer and go to the fair. First opened in 1928, it served chop suey, chow mein and lo mein when they were considered exotic. The dining room had a lively vibe, and the dishes coming from the open kitchen included flavors of Spain, Portugal, Greece and Morocco in addition to the expected Italian fare. After more than seven years, Tapeo closed in 2004. Delivery services on our menu pages. Things would really heat up late at night, when the romantic setting and Latin dancing drew big crowds. Standouts included gazpacho shrimp cocktail, chicken with preserved lemons and couscous, and grilled radicchio. For years, one of the happiest places along lower Southeast Hawthorne Avenue was a seat at the bar at this popular Northern Indian spot. Banning's Restaurant & Pie House Family Style Restaurants American Restaurants Sandwich Shops (20) (248) 8.9 Website View Menu 43 YEARS IN BUSINESS Amenities: (503) 244-2558 11477 SW Pacific Hwy Portland Gas & Coke Co. building. This iconic Portland burger joint opened in 1926, and its Hollywood location (there eventually were four outposts) had a cavernous dining room along with a drive-in that could accommodate more than 80 cars at a time (seen here in 1958). When Esther Williams-wannabes weren't in the water, a dance floor was placed over the pool. Morrow's Nut House in Lloyd Center back when it wasn't enclosed. Bechard went on to open McMinnville's acclaimed Thistle (and achieved notoriety over a fist fight over the provenance of a pig), and the space is now the Irish pub T.C. Carnival Restaurant, Los Angeles: See 85 unbiased reviews of Carnival Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #526 of 9,097 restaurants in Los Angeles. For five years, young chef and restaurateur William Henry ran this cozy Buckman neighborhood caf, where the quiet and relaxed dining room was dominated by the 1886 Russian painting Maritza. Henrys cooking melded French and American technique, and his cassoulet was so rich it made diners swoon. When this large New Orleans-inspired restaurant opened on North Killingsworth Street in 2005, its ambitions ran high. It closed in early 2014, and the space remains empty. After Ford passed away in 1996, the restaurant continued until 2003. This Old Town jazz club was one of the gems of Portlands music scene from its opening in 1972 until 2003. In September, downtown's Veritable Quandary closed after 45 years. The business gradually expanded to include a line of products sold at grocery stores. KILLER BURGER AT 47th AND SANDY 3. Fair or not, French folks have a reputation for being rude, and that sometimes played out at this Pearl District bistro, where waiters could be famously brusque. Do you have special memories about any of these 97 closed dining spots? A lovely, fresh and accommodating menu, thoughtful and attentive service, and reasonable prices, plus bonus points for their own small parkingmore, Bay shrimp on the Louie Salad tasted like it had been plucked fresh out of the ocean and onto my plate. Comfort FoodAsian FusionVietnameseHawthorne, Oh my goodness what a nice surprise! Nothing fancy or trendy. The Monte Carlo on Belmont! QP, as it was called by regulars, closed in 1992 after 58 years of great people watching. For 47 years, this Southwest Barbur Boulevard restaurant was a Portland favorite. Great for happy hour. There's panic a-brewing at the Carrousel Restaurant (formerly the Carnival) located at the foot of Oregon Health & Science University.Loyal . The 21-year-old Indian restaurant Bombay Cricket Club poured its last mango margarita in August. But the restaurant morphed from a dependable neighborhood eatery into a bustling bar scene in the early '90s, and the kitchen lost its way. It closed this past summer after 21 years in business. Some diners didn't like the lack of authenticity "There's not much roux at Roux," one famously complained and after a brisk first year of business, Blythe quit. It closed in 2005 after a 26-year run. The Chinese fare in the dining room was notoriously greasy and bland, but the real scene was in the lounge, where you might hear live local music, karaoke or stand-up comedy, depending on the night. Carnival Restaurant in Portland, OR About Search Results Sort: Default All BBB Rated A+/A Coupons View all businesses that are OPEN 24 Hours 1. The City, I'm glad you put Coney Island on the list--so many people only stay in Manhattan and don't visit the other boroughs! But it was much more, thanks to genial owner Kevin Cobb, who curated the pastry case and worked small miracles in a limited kitchen. When this Parisian-style French bistro opened downtown in 1978, it quickly became a popular nightspot, thanks to its in-house magician, live jazz, and paper-covered tabletops, on which diners were encouraged to color while waiting for their food. The restaurant's name came from a 1940s song that romanticized Hawaii. 2805 SW Sam Jackson Park Rd. FIVE GUYS RECENTLY OPENED IN THE GRESHAM FRED MEYER COMPLEX GIVE THEM A TRY, IF YOU HAVEN'T ALREADY AND LET ME KNOW! It closed on New Year's Eve in 2010, making way for Sasquatch Brewing Company. Keep reading to see if your favorite spot made the list. First opened in 1971 on Northeast 43rd Avenue, it moved to 24th in the 1980s, where it was known for its family-friendly atmosphere and outdoor dining on its large patio when the weather cooperated. When ordering the fried waffles, I didn't realize we were at a cringey carnival with dirty fry oil. If you couldnt decide on one, you could order a sampling of noodles, chosen by the chef and served with great ritual to the entire table. This beautiful Old Town restaurant, which opened in 2005, became a winter wonderland at Christmastime. The Ripe restaurant group made a big splash when it transformed its Gotham Building Coffee Shop into this remarkable yet short-lived restaurant in 2004. Sucks.". The weekend brunch was one of the citys best, and the Saturdays-only Indian feast was difficult to get into. For 18 years, David and Barbara Barber served a combination of roadhouse classics, southern dishes, and matzo ball soup that would make any Jewish mom smile. After 15 years, it closed in late 2013, making way for Bellino Trattoria Siciliano. The bar was home to "social hour" their version of a happy hour, when it could be tough to score a table. The space became a coffee shop, and now is Daruma, a sushi spot. Dishes reflected the neighborhood's funkiness: salt-and-pepper calamari, pan-roasted chicken with mashed potatoes, and a Thai flatiron steak with sticky rice. This is a review for carnival restaurant near Portland, OR: "Superb, as is anything Deschutes does. After he died in 1952, Margaret Thiele Petti and her second husband August Petti (seen here in the restaurants garden in 1986) kept the legacy going, serving a legion of regulars. A gochugaru-rubbed salmon is another standout, with the spice complementing (not overpowering) the fish's buttery flavor. While Shawna ran the business, Claire cooked every mole and made every tortilla by hand (she even rendered her own lard). The Perfect Choice Contact 4356 Woodman Ave. Sherman Oaks, CA 91423, USA order@carnivalrest.com (818) 784-3469 Thanks for submitting! After a change in ownership forced it to briefly close and reopen, it never fully recovered, closing for good in 2009. This quirky burger diner opened in 1954 across Sandy Boulevard from the iconic Hollywood Theatre in an oddly shaped building that was originally a street trolley ticket station. Heres another restaurant that readers said they were still clamoring for when we asked which dining spots they wished were still around. What did people search for similar to carnival restaurant near Portland, OR? The Carnival When we asked readers which closed Portland restaurants they missed the most earlier this year, a surprising number nominated The Carnival, a family-owned burger and shakes. For 59 years, this diner served massive omelets, supersized plates of pancakes, and biscuits and sausage-studded gravy. Opening Hours Takeout & Dine In Monday - Sunday: 11:00 am - 8:30pm HOLIDAY HOURS UPDATE CLOSED Christmas & New Years Day December 24th Closing Early at 5:00pm Little Wing's last flight was in early 2006, after a 13-year run. $31 to $50. The signature dish was Crab Juniper, which featured a mound of Dungeness crab, a piece of sole, doused in port-cream sauce and served piping hot. space later became Metrovino, and now is home to The Fields sports bar. Visit Website. This kitschy Chinese restaurant called the Hollywood District home for 68 years. In 1963, Robert "Bob" Farrell co-founded this popular chain of ice cream parlors that were the home of countless children's birthday parties, and at one point had 55 locations throughout the West, including this shop on Northwest 21st Avenue (whereToast & Pho currently resides). It closed in 2013 after the building was sold to the Multnomah Athletic Club. Carnival Drive In Print, Portland Oregon Photo, Color print from original 1959 negative, Roadside Restaurant Photo, Portland West Hills $25.00+ Low in stock Size Add to cart Star Seller. Perhaps the flames were a bad omen: The Pearl reincarnation closed earlier this year after being damaged in a fire. In November, owner Gerry Tsirimiagos shuttered the restaurant, which he had opened just a few years after immigrating from Greece. This Brooklyn neighborhood German restaurant was the place to go if you wanted sausages and schnitzel without a side order of singing waiters and Deutschland kitsch. But when the Pearl District dining scene took off, they moved it to Portland in 1998. The sister restaurant Pizza Luna followed next door, and served some of Portland's finest pies at the time. And the best eateries leave us with wonderful memories of great meals and laughter that can last a lifetime. We created the space with an acute attention to detail, from our intimate booths which are perfect for date night, to our custom stained glass sconces which create a warm and inviting space to share a drink. Did we forget your favorite restaurant from yesteryear? Portland's cocktail culture exploded in the late 1990s, and there was no place better to see how creative mixed drinks could be than this Northwest Portland martini lounge, where the air was always thick with cigar smoke (this was before Oregon's Indoor Clean Air Act took effect). One of Portland's sweetest restaurants was this globally focused spot in the upper Hawthorne District, co-owned by Chris Migdol and chef Mike Siegel. Long before Podnah's Pit and People's Pig, Portland had a great barbecue spot with Doris' Caf. This quaint diner, tucked away in a tiny Hillsdale strip mall, may have been the perfect neighborhood restaurant. The space is now a strip club. The menu featured regal dishes, and the kitchen boasted one of the first tandoor ovens in the city. In the 2000s, the restaurant moved to a posher space further up 23rd, but the magic was gone. The restaurant gained notoriety in the first episode of TVs Portlandia, where it was the setting for the Is this chicken local? sketch. Portland, Oregon. Genoa was known for seven-course menus, served in a dark setting that evoked a Florentine palace, and the meals could last an entire evening. CLOSED. It wouldnt be hyperbole to say that this landmark Italian restaurant completely changed the dining landscape when it opened on Northwest 21st Avenue in 1990. In 2012, Sauton sold the restaurant to the ChefStable Group, which closed it months later. We visited this restaurant on March 26th, 2019. It closed in 2014. HOURS. Adding a business to Yelp is always free. Acclaim for Wildwood quickly followed: In 1995, the restaurant was named The Oregonians Restaurant of the Year; and in 1998, Schreiber won the James Beard Award for Best Chef: Pacific Northwest. Photograph: Courtesy Salt & Straw. The restaurant closed at the end of 2011, but the space is still available for private dining and catered events. Owner Ricardo Segura paired hard-to-find Spanish wines with more than 40 savory and sweet small bites, like herb-roasted potatoes and lamb skewers. When chef and restaurateur David Machado opened this Mediterranean spot in 2003, it ushered in the food renaissance along Southeast Division Street. 2428 Reviews. First opened in 1940, it was one of the first Chinese restaurants to open outside of Chinatown, and survived two fires over the years. Waddles waddled out of the dining scene in 2004, and the location was supposed to become a Krispy Kreme donut shop. Just imagine! The burger was regarded as one of the city's best, and Israel received a James Beard nomination for his work here. After 21 years in business, it closed in 2013, becoming Brooklyn House Restaurant. It ran until 2003, when Russell Street BBQ took over the space. Aloo Tikki Chaat. Chef Dennis Baker created one of Portland's most-refined and understated dining rooms with this French bistro, which ran from 1982 to 2003. The open kitchen was a collaborative space for Pomeroy and co-chef Tommy Habetz, and the staff included Gabriel Rucker (who later would win a James Beard award for his cooking at Le Pigeon). Owners Michael Hebb and Naomi Pomeroy (they called themselves "Hebberoy" while they were married), created a sleek dining room dominated by beehive-like private spaces made out of recycled old-growth timber. National acclaim followed when Gourmet named it one of the 50 best restaurants in the country. Visit Website. Under founding chef Cory Schreiber, Wildwood opened in 1994 championing the food ideals of Oregon native and food legend James Beard, who celebrated Northwest regional cooking on a national stage. And early next year, the German restaurant Der Rheinlander will end its 53-year run of schnitzels, bratwurst and singing waiters. 4703 NE Fremont St, Portland, OR 97213. (Continued) Like the owners' blended last name, there was preciousness at play they actually hired a "writer in residence" but the food was remarkable. The menu varied in quality and offerings over time, though the restaurant's Mushroom Pate appetizer and steak frites were signatures. Chef-owner Kurt Spak specialized in Piedmontese cuisine, including house-made pasta, like agnolotti stuffed with veal, pork and rabbit. The space now is an outpost of Lovejoy Bakers. Specialties: At Q Restaurant & Bar we wanted to create an inviting space to create new, rich memories, meet old friends, and make new ones. After 20 years, it closed in 2014, and the space now is a marijuana dispensary. Cookie Settings/Do Not Sell My Personal Information. An exciting rush fills my head every time.more, My wife and I came to the united states on December 20th, 2018. By the end of the 1990s, though, locations began closing as sales dropped off, and when Warren was killed in a 1999 plane crash, the Mouses fate was all but cast. Owner and pitmaster Jewel Thomas first grilled ribs in the late 1980s on North Williams Avenue, before moving the business to Northeast Russell Street. But bad first impressions can be hard to fix, and Ten 01 closed at the end of 2010. Far too soon! They may want to rethink potato pancake? This seller consistently earned 5-star reviews, shipped on time, and replied quickly to any messages they received. After original owner Hal Hulburt sold Poor Richards in 2006, it closed in 2011, ending a five-decade run. What's something fun to do downtown? This elegant Northwest 21st Avenue restaurant specialized in updated Mediterranean fare with a few Asian touches, like pomegranate-glazed baby back ribs and wild boar ravioli. It's now the Lucky Labrador Tap Room. Alberta Rose Theatre $30 - $45. When this cozy French restaurant from chef Anthony Demes opened in 1995 in Goose Hollow, it was difficult to get to, thanks to ongoing construction of the Westside MAX tracks. Lauro closed in 2012 after its lease expired, and now is the Roman-themed Ava Gene's. The restaurant was sold in 1990 to a developer, and the white stucco building with the red tile roof was demolished in 1992, making way for shops called Thiele Square in honor of the restaurant. Popular dishes included Turkey Guiso a la Tex-Mex and Texas-Style Chili Colorado. - Portland, Oregon 227-4244 P18953 Putnam's Living Color, 1819 SE Locust, Portland, OR . Website: Namaste Indian Cuisine. The Frying Scotsman 448 Fish & Chips Scottish This longtime Chinatown restaurant was never much to look at, but in the 1980s and 90s, this was the place to go for some of the citys best dim sum. Northeast's Beaumont Village has long been home to dependable neighborhood restaurants. Salt & Straw Ice Cream. In a world that loves labels, this kitchen was impossible to classify. The menu was a mix of familiar pasta dishes and hearty fare like osso bucco and veal saltimbocca. TAKE-OUT. It's currently home to the Swedish breakfast and brunch place Broder Nord. By Caryn B. Brooks July 08, 2003 at 5:00 pm PDT. The last Portland Farrell's, on Northeast Weidler Street, closed in 2001, but several Farrell's still operate in Southern California under different ownership. But that location, which felt like the heart and soul of the chain, closed in 2009, and the company was taken over in 2012. Unforgettable, in every way! The vibe was like a hug, and the weekend brunch was one of the best in the city, with unforgettable coffee cake. Earlier this year, we asked readers which closed restaurant they missed the most, and the response was incredible.
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