scalloped potatoes and ham with cream of chicken soup

Cover with foil and bake in a 350 oven for 1 hour. Super best recipe for scalloped potatoes and ham! small onion, thinly sliced (about 1/4 cup), 1 Its worth the extra work! This recipe looks great I will be definately making it. directions In a bowl, add the canned soups, milk, garlic powder and pepper; stir to mix well. Stay safe and enjoy! Heat the oven to 350F. Place half of the potatoes in the prepared baking dish. 3 potatoes per layer Cover potatoes with a handful of mozzarella and a small handful of Parmesan Place sliced potatoes in a large pot, fill with water up to full and bring to a boil. Add some of the ham pieces, and a light sprinkling of cheese. Add 1/3 of the potatoes to the crock, covering the entire bottom. Make 2 more layers. Cover the baking dish. Perfect meal to make on a cold snowy day! In a large bowl, combine potatoes, ham and onion; place half . Use fresh shredded cheese! Spray the underside of your foil with non stick spray so it doesnt pull all the cheese off the top. Preheat the oven to 400. The potatoes should be soft and cooked through. To Make Cheesy Scalloped Potatoes: PREP: Slice the potatoes (I use a mandoline slicer to make it quick) and drop the potatoes into boiling water for 5 minutes (this is a huge time saver). Let stand 10 minutes before serving. YUMMY! In a small saucepan melt 2 Tablespoons butter over medium heat and which in the flour, salt and pepper. First, peel and slice the potatoes. Preheat oven to 325. I don't need a main with this one! Your email address will not be published. Scalloped Potato and Ham Casserole Yield: 8 Prep Time: 5 minutes Cook Time: 1 hour Total Time: 1 hour 5 minutes Chunks of ham, shredded hash browns, and cheese, lot's of cheese, make this Scalloped Potato and Ham Casserole a crowd favorite. Saute for 4-5 minutes before adding in the minced garlic. Add a layer of sliced potatoes, and then lightly season the potatoes with salt and pepper. Remove from the heat. Scalloped potatoes are a classic, creamy side dish and a crowd pleaser at holiday meals. The soup mixture should almost cover the potatoes and onion, if it does not add extra milk. Your email address will not be published. Sprinkle with paprika and pepper., Cover and cook on low for 8-10 hours or until potatoes are tender. Then, add half of the potatoes, onion, ham, and cheese to the pot. Remove the foil and bake an additional 30 minutes until you can slide a knife into the center of the dish without resistance. In a greased 6-qt. slow cooker, layer half of the potatoes, ham, onions and cheese. Spray a 6 qt or larger slow cooker with cooking spray. Using a mandolin slicer can be quite handy and a nice time saver for this process. If you like to avoid condensed soups and prefer a homemade sauce, prepare 2 cups of, For somecrunchy texture, add about 1/2 to 1 cup of. Start by peeling then slicing your potatoes on a mandolin, V slicer or in a food processor with an inch thick blade. Cover and cook on low for 8-10 hours or until potatoes are tender. Add of the milk mixture, spread evenly. Big snow storm coming. Bake at 375 degrees F for 40 minutes. Then sign up for our Weekly Newsletter so you never miss a new recipe! Add salt. It can also decrease your risk of heart disease. Mix dijon mustard with a small amount of milk in a large glass measuring cup. Remove the foil and continue cooking for 30-45 minutes until potatoes are soft and cooked through. The LAST thing you want in a potato dish are crunchy potatoes! However, unless it was just Easter, it is not likely that you have leftover ham in your fridge! Grease a 2 quart casserole dish. Baking time may increase 30-45 minutes. Scalloped potatoes have long been an American family favorite. Reduce heat to medium-low and simmer until tender, about 15 minutes. Test to see if done by inserting a butter knife in the center. Add the cream, chicken broth, bay leaves, and sliced potatoes to the Dutch oven and bring to a simmer. cup shredded Cheddar cheese(about 4 ounces). Wait and add the garlic when you add the salt and pepper, it keeps the flavor a little stronger. Then, add flour to make a roux. How To Make ultimate creamy scalloped potatoes & ham 1 Preheat oven to 350. + standing. To manage your email preferences, click here. The potatoes should be thin and evenly sliced. You need the fat content of the heavy cream to keep it stable in the oven and to thicken the sauce and ensure you have a super rich and creamy recipe. Transfer to a greased 13x9-in. Let me tell you why this recipe is so great! Sprinkle chopped parsley on top, then serve. Add the carrot; simmer for about 3 minutes, stirring occasionally. Cover with foil and bake in the preheated oven for 1 hour. Cover the pan tightly with foil and place the dish on a rimmed baking sheet to catch spills. Pour over potatoes. Slightly brown the onions for more flavor. I like to serve ham and scalloped potatoes with a simple salad with homemade dressing, fresh green peas and a delicious chocolate cream pie for dessert! Remove from heat and set aside. Just put this together and ready to go in the oven cant wait to try it sounds so good ! Place in the oven on the middle rack. For screen reader problems with this website, please call 1-844-995-5545. Transfer to a greased 13 in. Step 5 - Spread over the creamy mixture. Place sliced potatoes on the bottom of the crock pot. Now slowly whisk in the chicken broth, followed by the 2 cups heavy cream. Make sure the oven is at 375F. Bring to a boil, and reduce heat to low. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator. You build all the layers of flavor and then bake it for about an hour and a half. Thinly slice the potatoes and onions; cut bacon into bite-size pieces. To finish, layer the remaining potatoes, top with all the remaining sauce, and finally sprinkle on the 2 cups of cheese. Unfussy because it's so easy to make- it takes longer to heat the oven than it does to prep the ingredients. Required fields are marked *. salt 1/2 tsp. Classic comfort food with lots of cheese, potatoes and ham. In 2 large bowls, combine soups and milk. Lay paper towels over the top of the slow cooker, cover, and cook on HIGH for 2 1/2 to 4 hours. Instructions. Pour the soup mixture over the potato mixture. Instructions. Top with onions. But first, scalloped potatoes. In a greased 13x9-inch baking pan, add half the sliced potatoes. Spray the crock pot with cooking spray. You can also cut them by hand, it will just take a while longer. baking dish, layer half of each of the following: potatoes, ham, cheese and sauce. slow cooker, layer half of the potatoes, ham, onions and cheese. Extra Creamy Scalloped Potatoes Yummly. Instructions. Set to manual pressure for one minute. . Drain. Top that with half the ham. Add the grated onions and cook until soft and tender. Grease a 6qt slow cooker and place of the potatoes in the bottom. Place the sliced ham pieces evenly over the potatoes. Mix 3 cheeses together with 2 tablespoons of cornstarch. Repeat the top layer in the same manner. While potatoes cook, mix together condensed soup, sour cream, and mayonnaise in a medium bowl. This will help slow the potatoes browning while you make the sauce. The addition of a little cream cheese makes the cream sauce extra rich and creamy! Stir in potatoes, ham and cheese. Why are these called Country Scalloped Potatoes? 1-1/4 cups: 325 calories, 15g fat (8g saturated fat), 65mg cholesterol, 1260mg sodium, 27g carbohydrate (4g sugars, 3g fiber), 20g protein. Guaranteed! As in scalloped corn or scalloped apples. In a small bowl, mix the soup, gravy, and milk together. Combine ham, potatoes, broth, salt, garlic powder, and black pepper in the Instant Pot. It works great to cut into " slices and put in your slow cooker. Theyre high in fiber, so potatoes in your diet can help lower cholesterol. Add the cubed cream cheese in and stir to melt. Slice the potatoes into about -inch (3 mm) thick slices, then fan them out in a small baking dish. Cheddar Cheese : this is not the time to use pre-shredded cheese, which contains anti-clumping agents that dont allow your cheese to melt super creamy. Recipes, meal planning ideas and more. Keep the foil on until the final 30 minutes and keep an eye on it to make certain it doesn't overbake. Season with salt and pepper. Sprinkle in the flour and stir to coat the onions for 1 minute. Thank you for any advice. The cook time is just right to ensure the potatoes are tender and the cheese is caramelized in some spots. cream of mushroom soup, diced ham, pepper, onion powder, Simply Potatoes Homestyle Slices and 2 more Slow Cooker Cheesy Scalloped Potatoes & Ham Platter Talk cream cheese, cream of mushroom soup, So here's what I did: par-boiled the potatoes( I only had a few hours for it to cook), doubled the ham (left over from Easter dinner) doubled the cheese,used garlic cream of shroom soup---I put garlic in EVERYthing----and threw some sour cream , Delicious! Step 1: Wash and peel the potatoes then slice into sections. For a shortened baking time and more uniform cooking, put the sliced potatoes in a pot of cold. Your email address will not be published. Top with cream of chicken soup. baking dish. Stir to mix well. Add the chopped onion. Hi Suzy, document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); How do I adjust the crockpot temperature to have this ready in five hours? Season with salt and black pepper if desired, then serve. HOW TO MAKE HAM AND POTATO CASSEROLE STEP 1. Bake at 400 degrees, covered, for 70 minutes. Seasoned Salt: if youve ever made mashed potatoes then you know that potatoes require a good amount of salt to have flavor. Someone once said that the definition of eternity is two people and a ham. In a greased 6-qt. Get our free cookbook when you sign up for our newsletter. This is an easy to make casserole with everything layered into just one dish. Yukon golds are nice because the skin isnt as thick and dry as a Russet so you dont have to peel them perfectly. Place a layer of potatoes in casserole dish Add a layer of onions Sprinkle with 2 tablespoons of flour and teaspoon of salt and pepper Top with 1 cup of ham and cup of cheese Repeat layers Add a third layer of potatoes Mix dijon mustard with a small amount of milk in a large glass measuring cup. 3 Combine the half-and-half and cream in a microwave-safe container and nuke for a minute or so, until no longer cold. Pour mixture into a large casserole dish. Layer potatoes and ham in a lightly greased 9x13" baking dish and preheat oven to 350 degrees F. In a medium saucepan, melt the butter. Add the remaining sliced potatoes, onions, soup mixture, and cheese. Add 1/2 carton of Half & Half and then pour in enough cream to just cover the potatoes. Drain potatoes and let cool for 5 to 10 minutes. Instructions. Cook potatoes for 6 minutes, then add onions and cook for an additional 2 minutes. Finishing with sauce, top with shredded mozzarella and cheddar cheese. Pro tip: Spray the underside of the foil with non-stick spray so the cheese doesnt stick to the foil! More Info At www.cooks.com Required fields are marked *. Uncover and bake 25 minutes. baking dish and sprinkle with pepper. baking dishes. Let the scalloped potatoes cool for 20 minutes before serving. Bake for an hour and half covered. Can't wait for the family to try it. Add milk, half and half, beer, Dijon mustard, potatoes and ham. Add a ladle of sauce on the bottom of the baking dish. Heres why: When making Crockpot Scalloped Potatoes and Ham, you want to use a nice, starchy potato such as Russet, Idaho, or Yukon Gold potatoes. Add potatoes and ham; toss to coat. Stir a couple of times during cooking to promote even cooking. It is sure to become a comfort food favorite in your house, especially if you have leftover ham in the fridge! Transfer to a greased 13x9-in. They make a great side dish! Susie Weinrich is the recipe developer, food photographer, and content creator behind Mom's Dinner. Add flour and cook mixture for 2-3 minutes until golden brown, stirring constantly. Add in the onions, thyme, salt, and pepper and cook until the onions soften. will be great. In a bowl, combine the condensed soup with milk, onion, green bell pepper, and a dash of pepper. If you have leftover ham this is a great recipe to use that up. Thanks for the lovely comment! Delivered from our family to yours. Hi Melissa, This is not the time for thin deli ham slices. Enjoy! If you gently stir the potatoes before adding the cheese on top, then that will bring some of the more browned potatoes to the top. In a skillet over medium heat melt the butter, then add the sliced onions. Mention @favoritefamilyrecipes or tag #favoritefamilyrecipes! Bake, covered, for 40 minutes. Whisk the evaporated milk and cream of celery soup together in a medium bowl. After that, add a second layer of potatoes, onion, ham, and cheese. It takes some love and patience, just like lasagna. This casserole takes a long time to bake. After that, add a second layer of potatoes, onion, ham, and cheese. Layering the dish ensures you get sauce and ham with. This Scalloped Potatoes and Ham recipe is one of the best you will make! Place the sliced ham pieces evenly over the potatoes. Toss in half the onions, over the potatoes. You don't have to just wait until you have leftover ham though. Because we think country means hearty and unfussy, which is exactly what these cheesy potatoes are! It was really tasty last night. Quick release the pressure. Sprinkle with the cheese. Some other really great comfort food recipes to check out next are Chicken and Dumplings, Turkey Pot Pie, and Chicken Tetrazzini! In a medium bowl whisk together the heavy cream, milk, garlic, flour, salt, black pepper and cilantro. Recipes, meal planning ideas and more. Haven't tried it yet. 6 cups thinly sliced potatoes Steps to Make It Gather the ingredients. It is a great recipe to use up leftover ham after a holiday dinner. Once potatoes are soft, sprinkle with remaining cup cheese and cover until melted (about 5 minutes). One sliced onion may be mixed in with the potatoes. Remove from heat. Add half the onion and ham. Hi Josephine, Heat the oven to 350 F. Butter a shallow 2-quart baking dish. The condensed cream soup provides the magic here, melting into a creamy sauce that turns sliced potatoes, onion and ham into a comfort food casserole that's as simple to make as it is delicious. Home Dishes & Beverages Casseroles Pork Casseroles, Prep: 20 min. Sprinkle on 1/3 each of the pepper, garlic powder, onion, bacon, and cheese, in that order. Also, I think one could add a bit more garlic powder & white pepper (possibly an 1/8 teaspoon more of each). Step. I actually have made it twiceonce with the ham and once without and they both were amazing!! x 9 in. Mix lightly so all the potatoes are covered in the cream mixture. Note: Sometimes I'll use ham steaks that come in a 16-oz pkg., which I cut them into 3/4 to 1-inch pieces. Press down on the dish so it all lays flat in the pan. In small bowl, mix remaining ingredients; sprinkle over potato mixture. Cheesy Scalloped Potatoes With Bacon and Green Onions. Stir in potatoes, ham and cheese. Spread of the cheese mixture on top. Pour milk mixture over prepared casserole. Pat dry, and place approximately of the potatoes in the coated baking dish. Bake, uncovered, 40-50 minutes longer or until potatoes are tender. Potatoes are also chock full of Vitamin C and Vitamin B6. I have all the ingredients to make it. pound cooked ham, chopped (about 1 1/2 cups). It is so great to make dinner ahead of time and have it ready to serve after a busy day. Guided. A great addition to my scalloped potatoes and creamy chicken , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, CALORIES FOR BREAKFAST TO LOSE WEIGHT RECIPES, BIRTHDAY CAKE IDEAS FOR 14 YEAR OLD BOY RECIPES, APPLE BREAD PUDDING RECIPE CONDENSED MILK RECIPES, BLUEBERRY COBBLER MADE WITH BISQUICK RECIPES, SWEET ITALIAN SAUSAGE PASTA RECIPES RECIPES, BUFFALO RANCH CHICKEN SANDWICH BUFFALO WILD WINGS RECIPES, EASY OLIVE OIL DIPPING SAUCE FOR BREAD RECIPES, FRUIT PIZZA WITH SUGAR COOKIE DOUGH RECIPES, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 2 cups shredded sharp white cheddar cheese. Copyright 2023 Beyond the Chicken Coop. Looks and sounds delicious. Add the sliced onions and saut for 5 minutes, so they soften and slightly brown. There is the perfect ratio of cream sauce to potatoes. Pour over potatoes. Save this dinner for a weekend, especially great for a Sunday Supper with friends and family. Everyone will love this comforting casserole packed with cheesy red potatoes and ham. Discovery, Inc. or its subsidiaries and affiliates. Remove from heat; stir in sour cream., In a greased 13x9-in. 12 med. Sprinkle on half the ham. Add the cream of chicken soup, ranch seasoning, garlic, melted butter, salt, and pepper. Whisk in the chicken broth and cream. Salt and pepper to taste. . High for two hours then to low for the remaining hours? Home All Recipes ALL MEALS Dinner Crockpot Scalloped Potatoes and Ham. Start with 1 cup of cream onion sauce across the bottom. Whisk in the milk slowly whilst stirring. Let stand for 10 minutes before serving. Preheat oven to 325 degrees. Ham and scalloped potatoes is a delicious casserole that's perfect for family dinners or potlucks. Cover the dish tightly with foil. To make this over-the-top Scalloped Potatoes and Ham recipe you will need the ingredients pictured: Russet Potatoes : you definitely want to use russet potatoes for this dish. Scalloped Potatoes and Ham Recipe: How to Make It Directions. Pro Tip: At this point, there's no need to layer the potatoes. All topped with shredded cheese that gets golden and caramelized in some spots. Glad you enjoyed it! She has over 20 years experience in the food industry. If adding cheese, I add the last 15 minutes on top to melt. Layer half the potatoes, onion, ham and soup mixture in 13x9x2" shallow baking dish. Add in the cubed cream cheese. Cover and cook until the potatoes are nearly fork tender. This dish will serve 6-8 people generous portions. Cook on HIGH for 3-4 hours, or on LOW for 6-8 hours. Evenly distribute ingredients through each layer, After 1 hour, remove foil and continue baking for 30-45 additional minutes. Through my MULTIPLE tests for this recipe I found that cream cheese is a key secret ingredient to making your Scalloped Potatoes & Ham sauce extra creamy with amazing flavor. Prevent your screen from going dark while you are cooking! Then, chop up the onion. 6 + hrs. 1 can milk. CHICKEN SOUP. Let the sauce simmer for a few minutes until it is thickened. It has just the right amount of delicious creamy sauce that coats the potatoes and ham. see notes for additional side dish ideas. They are starchy enough to hold up to the longer cooking time and wont break down into mashed potatoes. Add cheese and cook until melted, 5-10 minutes. Kathy . Stir the soup, gravy and milk in a small bowl. Also, I think one could add a bit more garlic powder & white pepper (possibly an 1/8 teaspoon more of each). Step 2 Bake for 45 minutes or until the edges are starting to brown and the potatoes are tender. Start this Cheesy Scalloped Potatoes and Ham recipe by preheating your oven to 425 degrees, lightly butter a 9x13 casserole dish and set aside. Heat the oven to 375 F. Butter a 2 1/2-quart baking dish. Add as much ham as you feel is adequate. MIX In a large bowl, combine frozen hash browns, diced ham, cream of chicken soup, sour cream melted butter, diced onion, grated cheddar cheese, and a pinch of salt and pepper. They are high in starch. Remove foil and continue baking for 30-45 minutes until top is browned, mixture is bubbly and potatoes are soft, Top with fresh chopped parsley, if desired. Repeat layers. Cover with foil and place casserole dish on a baking sheet, Bake in preheated oven for one hour. Spread a generous cup or so of onion cream sauce across the potatoes. The dish can be served as an all-in-one casserole main dish with biscuits or rolls and a simple tossed salad. Directions. Peeling and slicing should take about 15-20 minutes depending on your skill level (and potential helpers you have in the kitchen). Stir in cheese and serve. Stir the soup, gravy and milk ina small bowl. One sliced onion may be mixed in with the potatoes. Kathy . I had very strict criteria to make it perect. Cream Cheese : Use full fat cream cheese from the block, not a tub. I will say scalloped potatoes and ham is not a quick weeknight dinner. Grab a deep 913 dish, rub the bottom and sides with the 1 tablespoon softened butter. Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. Serve scooped onto plates for individual servings. You only need 4 ingredients (not counting the water) to bake up this incredibly hearty one-dish dinner. How would I adjust the baking time for a 9x13 pan? Cook on high for 5 hours or on low for 8-10 hours. (Peeling the potatoes is optional) . Goes great with a green salad and dinner rolls. Place potatoes into a large pot and cover with salted water; bring to a boil. Whisk in flour until smooth, then gradually whisk in the milk and cream. In her time outside the kitchen, Echo loves to get away from the phones and busy schedules and spend quality time with the family. Peel and slice the potatoes with a mandolin or slice thinly about 1/8 inch thick. Season with salt and garlic powder.